Home  / The Cooks' Catalogue: a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore ...
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The Cooks' Catalogue: a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore ...

by James A. Beard
12.000 KD
Fine · Collectible

A critical selection of the best, the necessary and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore and 1700...

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Details

AuthorJames A. Beard
First published1975
Era1950–1979
PublisherHarperCollins
LanguageEnglish
FormatHardcover
ConditionFine
Reference888333-fine

The Story

A critical selection of the best, the necessary and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore and 1700 illustrations. Produced with the assistance of the world's leading food authorities. Introduction by James Beard.