Last copy
From the collection
Pasta And Cheese: The Cookbook: the cookbook
4.000 KD
Fine
Based on the success of New York's Pasta & Cheese Gourmet Shops, which feature fresh pasta salads, pates, sauces, cheese & prepared dishes, owner Henry A. Lambert here...
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Details
AuthorHenry A. Lambert
First published1985
Era1980–1999
PublisherPocket Books
FormatPaperback
ConditionFine
Reference6157197-fine
The Story
Based on the success of New York's Pasta & Cheese Gourmet Shops, which feature fresh pasta salads, pates, sauces, cheese & prepared dishes, owner Henry A. Lambert here lists over 150 recipes. The emphasis is, of course, on pasta, but the book also includes recipes from fresh fennel soup to yam, peach & Calvados casserole.
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