Pasta And Noodles: Quick & Easy Recipes

The Story

PASS the PASTA! We have discovered the world of pasta-bilities far beyond the familiar spaghetti and macaroni. Oodles of noodles topped with a stunning variety of sauces are becoming standard fare both at restaurants and at home. More that 150 recipes contributed by food editors and writers across the United States and Canada attest to the popularity of pasta, as well as its diversity. Soups, salads, appetizers, main courses, even sweets - there's something for everyone in this collection. These tried-and-true recipes are the creme de la creme, selected as the best from the personal recipe files of people who write about food for a living. Try making a new pasta dish with one of the recipes in this book, or indulge in your favorite comfort food - macaroni and cheese - which merits a chapter of its own. Before putting the water on to boil, read the tips on selecting, storing and cooking pasta. Then pick a recipe, grab a pot and start cooking.