Last copy

From the collection
The Gold And Fizdale Cookbook
4.000 KD
Fine
Interspersed with more than four hundred recipes, many of which are surprisingly simple, are interesting anecdotes and reminiscences by the internationally known pianists and former Vogue food columnists
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Details
AuthorArthur Gold; Robert Fizdale
First published1991
Era1980–1999
PublisherQuill
FormatPaperback
ConditionFine
Reference9081856-fine
The Story
Interspersed with more than four hundred recipes, many of which are surprisingly simple, are interesting anecdotes and reminiscences by the internationally known pianists and former Vogue food columnists
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