Last copy
Cooking With Wine And High Spirits - A Light-Hearted Approach To The Art Of Gourmet Cooking
Rare & Collectible
Cooking With Wine And High Spirits - A Light-Hearted Approach To The Art Of Gourmet Cooking
8.000 KD
Very good · Collectible
A hardcover edition from 1963 of Cooking With Wine And High Spirits - A Light-Hearted Approach To The Art Of Gourmet Cooking by Rebecca Caruba. It runs to...
◆ Ships from Kuwait
◆ KNET · Apple Pay · Cash on Delivery
◆ Wrapped with care for collectors
Details
AuthorRebecca Caruba
First published1963
Era1950–1979
PublisherCrown Publishers
FormatHardcover
ConditionVery good
Reference7382952-very-good
The Story
A hardcover edition from 1963 of Cooking With Wine And High Spirits - A Light-Hearted Approach To The Art Of Gourmet Cooking by Rebecca Caruba. It runs to 155 pages, in very good condition. We hold one copy, so once it is gone it is gone. Shelved under Cooking & Food. Wrapped with care for collectors and shipped from Kuwait.
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