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Cooking With Wine And High Spirits - A Light-Hearted Approach To The Art Of Gourmet Cooking

Rare & Collectible

Cooking With Wine And High Spirits - A Light-Hearted Approach To The Art Of Gourmet Cooking

by Rebecca Caruba

8.000 KD

Very good · Collectible

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Details

AuthorRebecca Caruba

First published1963

Era1950–1979

PublisherCrown Publishers

FormatHardcover

ConditionVery good

Reference7382952-very-good

The Story

Cooking With Wine And High Spirits - A Light-Hearted Approach To The Art Of Gourmet Cooking, by Rebecca Caruba. A vintage title from the Qasr Al-Thaqafa collection.