Home / Starting A Small Restaurant: A Guide To Excellence In The Purveying Of Public Victuals

Last copy

From the collection

Starting A Small Restaurant: A Guide To Excellence In The Purveying Of Public Victuals

by Daniel Miller

5.000 KD

Fine

◆ Ships from Kuwait ◆ KNET · Apple Pay · Cash on Delivery ◆ Wrapped with care for collectors

Details

AuthorDaniel Miller

First published1978

Era1950–1979

Publisherdistributed by Independent Publishers Group]

FormatPaperback

ConditionFine

Reference16461051-fine

The Story

Starting A Small Restaurant: A Guide To Excellence In The Purveying Of Public Victuals, by Daniel Miller. A vintage title from the Qasr Al-Thaqafa collection.