Last copy
From the collection
Starting A Small Restaurant: A Guide To Excellence In The Purveying Of Public Victuals
5.000 KD
Fine
A paperback edition from 1978 of Starting A Small Restaurant: A Guide To Excellence In The Purveying Of Public Victuals by Daniel Miller. It runs to 180 pages,...
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◆ Wrapped with care for collectors
Details
AuthorDaniel Miller
First published1978
Era1950–1979
Publisherdistributed by Independent Publishers Group]
FormatPaperback
ConditionFine
Reference16461051-fine
The Story
A paperback edition from 1978 of Starting A Small Restaurant: A Guide To Excellence In The Purveying Of Public Victuals by Daniel Miller. It runs to 180 pages, in fine condition. Stock is limited to the copies on our shelves in Kuwait. Shelved under Business & Money. Wrapped with care for collectors and shipped from Kuwait.
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