How To Cook A Tart

The Story

A dark, wildly funny, and deeply imaginative first novel about the pleasures of food and the perils of marriage. Cookbook author Jasmine March's life is like a perfectly prepared bΘchamel-rich, satisfying, and drenched in butter. Pleasingly plump and glowing with health and happiness, Jasmine spends her days concocting high-calorie, flavor-saturated recipes. But even a great bΘchamel curdles sometimes. Her husband, Daniel, has taken up with one of his Zone-dieting drama students; Careme, her daughter, is bent on starving herselft ot death; and Jasmine's fellow foodies have had just about enough of her astronomically caloric recipes. To make matters worse, her publisher is threatening to cancel her contract. And then there's the samll matter of the dead body she finds one morning on her kitchen floor. It's up to Jasmine to set things right, and she does it with characteristic zeal. Filled with mouth-watering descriptions of Jasmine's creations- caviar canapΘs, venison stew with Madeira and juniper berries, crispy chicken breasts stuffed with goat cheese and mint-Nina Killham's smart and spirited first novel is good enough to eat. A dark, wildly funny, and deeply imaginative first novel about the pleasures of food and the perils of marriage. Cookbook author Jasmine March's life is like a perfectly prepared bΘchamel-rich, satisfying, and drenched in butter. Pleasingly plump and glowing with health and happiness, Jasmine spends her days concocting high-calorie, flavor-saturated recipes. But even a great bΘchamel curdles sometimes. Her husband, Daniel, has taken up with one of his Zone-dieting drama students; Careme, her daughter, is bent on starving herselft ot death; and Jasmine's fellow foodies have had just about enough of her astronomically caloric recipes. To make matters worse, her publisher is threatening to cancel her contract. And then there's the samll matter of the dead body she finds one morning on her kitchen floor. It's up to Jasmine to set things right, and she does it with characteristic zeal. Filled with mouth-watering descriptions of Jasmine's creations- caviar canapΘs, venison stew with Madeira and juniper berries, crispy chicken breasts stuffed with goat cheese and mint-Nina Killham's smart and spirited first novel is good enough to eat.