
Cooking With Love
"I call myself 'The Love Chef' because I love food, I love to cook, and I love people", says Francis. "Put a loving touch in every dish ....
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"I call myself 'The Love Chef' because I love food, I love to cook, and I love people", says Francis. "Put a loving touch in every dish . . . cooking with love is having fun in the kitchen and never feeling chained to your stove". Francis's contagious enthusiasm for good food quickly prepared and creatively presented gives confidence to both novice and experienced cooks.
A hardcover edition from 1990 of Cooking With Love by Francis Anthony. It runs to 258 pages, in fine condition. We hold one copy, so once it is gone it is gone. Shelved under Cooking & Food. Wrapped with care for collectors and shipped from Kuwait.
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