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Good Foods, Bad Foods: What's Left To Eat
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Good Foods, Bad Foods: What's Left To Eat

by Suzanne Havala
7.000 KD
Fine

It's not for lack of trying that Americans are light years away from meeting dietary recommendations. In 16 chapters, Suzanne Havala, a professional nutritional consultant, balances what 'they...

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Details

AuthorSuzanne Havala
First published1998
Era1980–1999
PublisherJohn Wiley & Sons
FormatHardcover
ConditionFine
Reference7839689-fine

The Story

It's not for lack of trying that Americans are light years away from meeting dietary recommendations. In 16 chapters, Suzanne Havala, a professional nutritional consultant, balances what 'they say' with what 'they should say' to give readers a clear understanding of what it means to eat a healthy diet.