Last copy
Good Foods, Bad Foods: What's Left To Eat
From the collection
Good Foods, Bad Foods: What's Left To Eat
7.000 KD
Fine
It's not for lack of trying that Americans are light years away from meeting dietary recommendations. In 16 chapters, Suzanne Havala, a professional nutritional consultant, balances what 'they...
◆ Ships from Kuwait
◆ KNET · Apple Pay · Cash on Delivery
◆ Wrapped with care for collectors
Details
AuthorSuzanne Havala
First published1998
Era1980–1999
PublisherJohn Wiley & Sons
FormatHardcover
ConditionFine
Reference7839689-fine
The Story
It's not for lack of trying that Americans are light years away from meeting dietary recommendations. In 16 chapters, Suzanne Havala, a professional nutritional consultant, balances what 'they say' with what 'they should say' to give readers a clear understanding of what it means to eat a healthy diet.More from Health, Mind & Body
See all 3,881 booksGood Food Today, Great Kids Tomorrow: 50 Things You Can Do For Heal...
Last copyGood Food Today, Great Kids Tomorrow: 50 Things You Can Do For Healthy, Happy Children
3.500 KD
Last copyGood Fat Bad Fat: how to lower your cholesterol & beat the odds of a heart attack
3.500 KD
Compulsion, Large Print
Last copyCompulsion, Large Print
5.000 KD
Last copyYour Fat Is Not Your Fault: overcome your body's resistance to permanent weight loss
2.750 KD
Last copyYour Fat Is Not Your Fault: overcome your body's resistance to permanent weight loss
5.500 KD
Last copyYou On A Diet: the owner's manual to waist management
5.000 KD
Women, Food, And God: An Unexpected Path to Almost Everything
5.000 KD
Last copyThe Wisdom Of Menopause: creating physical and emotional health and healing during the change
5.750 KD