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Cooking Light '88 (Cooking Light Annual Recipes)
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Cooking Light '88 (Cooking Light Annual Recipes)

by Oxmoor House
5.750 KD

Explains the basic principles of nutrition and offers healthful, low-calorie recipes for appetizers, breads, pasta, seafood, meat, poultry, salads, sauces, soups, vegetables, and desserts

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Details

AuthorOxmoor House
First published1987
Era1980–1999
PublisherOxmoor House
FormatHardcover
Reference71087-unspecified

The Story

Explains the basic principles of nutrition and offers healthful, low-calorie recipes for appetizers, breads, pasta, seafood, meat, poultry, salads, sauces, soups, vegetables, and desserts