China, The Beautiful Cookbook =: Chung-Kuo Ming Tsai Chi Chin Chieh Pen: Zhongguo ming cai ji jin jie ben.

The Story

Briefly looks at each region of China, presents recipes for poultry, seafood, meat, grains, tofu, vegetables, and fruit, and describes Chinese seasonings and ingredients.

A hardcover edition from 1986 of China, The Beautiful Cookbook =: Chung-Kuo Ming Tsai Chi Chin Chieh Pen by Kevin Sinclair. It runs to 256 pages, in fine condition. We hold one copy, so once it is gone it is gone. Shelved under Cooking & Food. Wrapped with care for collectors and shipped from Kuwait.