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The Wellness Encyclopedia Of Food And Nutrition: how to buy, store, and prepare every variety of fresh food

by Sheldon Margen
8.000 KD
Fine

Here is one of the most authoritative guides to shopping and eating for better health and a longer life--from the editors of the bestselling University of California at...

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Details

AuthorSheldon Margen
First published1992
Era1980–1999
PublisherRandom House, Inc.
LanguageEnglish
FormatHardcover
ConditionFine
Reference20724-fine

The Story

Here is one of the most authoritative guides to shopping and eating for better health and a longer life--from the editors of the bestselling University of California at Berkeley Wellness Letter. Includes 500 food entries, more than 80 color photographs, and the most up-to-date information on the link between nutrients and disease prevention and longevity.