The Shopper's Guide To Fat In Your Food

by Karen J. Bellerson

2.500 KD

Very good · Collectible

This concise pocket reference responds to the nationally recognized need to decrease fat intake to reduce the risk of hypertension, cancer, stroke, and other diseases. Offering highly accessible...

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Details

AuthorKaren J. Bellerson

First published1993

Era1980–1999

PublisherAvery

LanguageEnglish

FormatPaperback

ConditionVery good

Reference3320492-very-good

The Story

This concise pocket reference responds to the nationally recognized need to decrease fat intake to reduce the risk of hypertension, cancer, stroke, and other diseases. Offering highly accessible and sometimes astonishing information about the foods we buy, this condensed version of The Complete and Up-to-Date Fat Book analyzes the fat content in 2,500 brand-name foods.