Last copy
Rare & Collectible
The Fast-Food Guide: What's Good, What's Bad, And How To Tell The Difference
4.000 KD
Fine · Collectible
An expose of the fast food industry, this much-needed guide by the leader of the food labeling movement contains nutritional listings of foods sold in the 12 major...
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Details
AuthorMichael F. Jacobson Ph.D.; Sarah Fritschner
Printed1986
Era1980–1999
PublisherWorkman Pub Co
FormatPaperback
ConditionFine
Reference7649654-fine
The Story
An expose of the fast food industry, this much-needed guide by the leader of the food labeling movement contains nutritional listings of foods sold in the 12 major fast food chains.
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