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The Fast-Food Guide: What's Good, What's Bad, And How To Tell The Difference

by Michael F. Jacobson Ph.D.; Sarah Fritschner
4.000 KD
Fine · Collectible

An expose of the fast food industry, this much-needed guide by the leader of the food labeling movement contains nutritional listings of foods sold in the 12 major...

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Details

AuthorMichael F. Jacobson Ph.D.; Sarah Fritschner
First published1986
Era1980–1999
PublisherWorkman Pub Co
FormatPaperback
ConditionFine
Reference7649654-fine

The Story

An expose of the fast food industry, this much-needed guide by the leader of the food labeling movement contains nutritional listings of foods sold in the 12 major fast food chains.