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The Encyclopedia Of Chinese Cooking

by Kenneth H.C. Lo
6.000 KD
Very good · Collectible

A clear, concise cookbook for more than six hundred authentic recipes from every province of China--such as steam-fried dumplings, steak in oyster sauce, twice-cooked pork, and others--includes advice...

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Details

AuthorKenneth H.C. Lo
First published1992
Era1980–1999
PublisherBBS Publishing Corporation
FormatHardcover
ConditionVery good
Reference8053649-very-good

The Story

A clear, concise cookbook for more than six hundred authentic recipes from every province of China--such as steam-fried dumplings, steak in oyster sauce, twice-cooked pork, and others--includes advice on standard Chinese ingredients and cooking utensils.