Home / Simple Kitchen Experiments: Learning Science With Everyday Foods
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Simple Kitchen Experiments: Learning Science With Everyday Foods
2.500 KD
Fine · Collectible
Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and...
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Details
AuthorMuriel Mandell
First published1994
Era1980–1999
PublisherSterling Pub Co Inc
LanguageEnglish
FormatPaperback
ConditionFine
Reference45107-fine
The Story
Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt.