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Seafood (Cooking With Bon Appetit)

by Bon Appetit Magazine Editorial Staff
6.750 KD
Fine · Collectible

Almost 200 seafood recipes with a marvelous variety of dishes for every occasion, it includes recipes for appetizers, luncheon fare, simple supper dishes & elegant main courses. In...

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Details

AuthorBon Appetit Magazine Editorial Staff
First published1983
Era1980–1999
PublisherKnapp Press
LanguageEnglish
FormatHardcover
ConditionFine
Reference2049789-fine

The Story

Almost 200 seafood recipes with a marvelous variety of dishes for every occasion, it includes recipes for appetizers, luncheon fare, simple supper dishes & elegant main courses. In addition, special texts provide information on Japanese sushi, New England clambakes, microwaving fish & selecting appropriate wines.