Home / Red Hot Peppers/A Cookbook For The Not So Faint Of Heart
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Red Hot Peppers/A Cookbook For The Not So Faint Of Heart
5.500 KD
Fine
Discusses the identification, cultivation, preservation, and culinary history of chile peppers and provides over two hundred recipes for soups, salads, breads, main dishes, and desserts
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Details
AuthorJean Andrews Ph.D.
First published1993
Era1980–1999
PublisherMacMillan Publishing Company
LanguageEnglish
FormatHardcover
ConditionFine
Reference2872200-fine
The Story
Discusses the identification, cultivation, preservation, and culinary history of chile peppers and provides over two hundred recipes for soups, salads, breads, main dishes, and desserts