Last copyRed Hot Peppers/A Cookbook For The Not So Faint Of Heart
From the collection

Red Hot Peppers/A Cookbook For The Not So Faint Of Heart

by Jean Andrews Ph.D.
5.500 KD
Fine

Discusses the identification, cultivation, preservation, and culinary history of chile peppers and provides over two hundred recipes for soups, salads, breads, main dishes, and desserts

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Details

AuthorJean Andrews Ph.D.
First published1993
Era1980–1999
PublisherMacMillan Publishing Company
LanguageEnglish
FormatHardcover
ConditionFine
Reference2872200-fine

The Story

Discusses the identification, cultivation, preservation, and culinary history of chile peppers and provides over two hundred recipes for soups, salads, breads, main dishes, and desserts

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