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Putting Food By (Plume)

by Janet Greene; Ruth Hertzberg; Beatrice Vaughan
3.500 KD
Very good · Collectible

Offers directions for canning, freezing, drying, pickling, and smoking foods and creating soups, vegetables, main courses, and desserts from preserved foods

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Details

AuthorJanet Greene; Ruth Hertzberg; Beatrice Vaughan
First published1992
Era1980–1999
PublisherPlume
LanguageEnglish
FormatPaperback
ConditionVery good
Reference606037-very-good

The Story

Offers directions for canning, freezing, drying, pickling, and smoking foods and creating soups, vegetables, main courses, and desserts from preserved foods