Last copy
Rare & Collectible
Putting Food By (Plume)
3.500 KD
Very good · Collectible
Offers directions for canning, freezing, drying, pickling, and smoking foods and creating soups, vegetables, main courses, and desserts from preserved foods
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Details
AuthorJanet Greene; Ruth Hertzberg; Beatrice Vaughan
First published1992
Era1980–1999
PublisherPlume
LanguageEnglish
FormatPaperback
ConditionVery good
Reference606037-very-good
The Story
Offers directions for canning, freezing, drying, pickling, and smoking foods and creating soups, vegetables, main courses, and desserts from preserved foodsMore from Cooking & Food
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