
From the collection
Pasta Sauces
5.000 KD
Charles Bellissino gathers the most popular of all foods into one gigantic book with nearly 500 delicious, authentic, and easy-to-prepare pasta sauce recipes for every pasta shape and...
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Details
AuthorCharles A. Bellissino
First published1998
Era1980–1999
PublisherBlack Dog & Leventhal Publishers
FormatHardcover
Reference10721229-unspecified
The Story
Charles Bellissino gathers the most popular of all foods into one gigantic book with nearly 500 delicious, authentic, and easy-to-prepare pasta sauce recipes for every pasta shape and style from all regions of Italy. The book is organized by basic ingredients in an illustrated practical and sturdy spiral-bound oversize format.
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