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James Mcnair's Cold Cuisine
3.750 KD
Fine · Collectible
Gathers recipes for vegetables, fish, shellfish, poultry, meat, sauces, and desserts designed to be served cold
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Details
AuthorJames McNair
First published1988
Era1980–1999
PublisherChronicle Books
LanguageEnglish
FormatPaperback
ConditionFine
Reference882752-fine
The Story
Gathers recipes for vegetables, fish, shellfish, poultry, meat, sauces, and desserts designed to be served cold