Ice Cream And Ice Cream Desserts

by Louis Pullig De Gouy

4.500 KD

Very good · Collectible

Advice on whipping dairy products, blanching nuts, and preparing caramel syrup is presented together with hundreds of recipes adaptable to hand or electric freezers

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Details

AuthorLouis Pullig De Gouy

First published1974

Era1950–1979

PublisherDover Publications

LanguageEnglish

FormatPaperback

ConditionVery good

Reference12387493-very-good

The Story

Advice on whipping dairy products, blanching nuts, and preparing caramel syrup is presented together with hundreds of recipes adaptable to hand or electric freezers