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Hold The Anchovies!: A Book About Pizza: a book about pizza
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Describes the ingredients that are used to make a pizza, where each comes from, and how they are used to prepare final product. Includes recipe.
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Details
AuthorShelley Rotner; Julia Pemberton Hellums
First published1996
Era1980–1999
PublisherOrchard Books (NY)
FormatHardcover
ConditionFine
Reference6933481-fine
The Story
Describes the ingredients that are used to make a pizza, where each comes from, and how they are used to prepare final product. Includes recipe.