Great Chefs Of Chicago

by Great Chefs

3.000 KD

Very good · Collectible

Show them you know how to make elegant cuisine with secrets from 13 of the great chefs of Chicago. Includes Breast of Mallard from Gabino Sotelino (Ambria), Lobster...

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Details

AuthorGreat Chefs

First published1985

Era1980–1999

PublisherGreat Chefs Pub.

FormatPaperback

ConditionVery good

Reference4802269-very-good

The Story

Show them you know how to make elegant cuisine with secrets from 13 of the great chefs of Chicago. Includes Breast of Mallard from Gabino Sotelino (Ambria), Lobster with Noodles from Jean Banchet (Le Francais), Chocolate and Bourbon Pecan Cake from John Draz (The Winnetka Grill), and Veal Done Six Ways from Michael Foley (Printer's Row).