Last copyGreat Chefs Of Chicago
Rare & Collectible

Great Chefs Of Chicago

by Great Chefs
3.000 KD
Very good · Collectible

Show them you know how to make elegant cuisine with secrets from 13 of the great chefs of Chicago. Includes Breast of Mallard from Gabino Sotelino (Ambria), Lobster...

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Details

AuthorGreat Chefs
First published1985
Era1980–1999
PublisherGreat Chefs Pub.
FormatPaperback
ConditionVery good
Reference4802269-very-good

The Story

Show them you know how to make elegant cuisine with secrets from 13 of the great chefs of Chicago. Includes Breast of Mallard from Gabino Sotelino (Ambria), Lobster with Noodles from Jean Banchet (Le Francais), Chocolate and Bourbon Pecan Cake from John Draz (The Winnetka Grill), and Veal Done Six Ways from Michael Foley (Printer's Row).

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