Food & Wine Magazine's Wine Guide 2003

The Story

From the traditional European producers to exciting new winemakers from Eastern Europe, the Middle East, and North Africa, readers find out exactly what's best on the market right now. This new edition rates over 1400 wines in all--10 percent more than before--with expanded coverage of California and France. Full color.

A paperback edition from 2002 of Food & Wine Magazine's Wine Guide 2003 by Jamal A. Rayyis. It runs to 320 pages, in very good condition. We hold one copy, so once it is gone it is gone. Shelved under Cooking & Food. Wrapped with care for collectors and shipped from Kuwait.