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Food Service Purchasing: Principles and Practices
Rare & Collectible

Food Service Purchasing: Principles and Practices

by Hugh J. Kelly
8.000 KD
Very good · Collectible
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Details

AuthorHugh J. Kelly
First published1976
Era1950–1979
PublisherChain Store Pub. Corp.
FormatHardcover
ConditionVery good
Reference8494662-very-good

The Story

Food Service Purchasing: Principles and Practices, by Hugh J. Kelly. A vintage title from the Qasr Al-Thaqafa collection.