Last copyFiery Foods That I Love
From the collection

Fiery Foods That I Love

by Paul Prudhomme
5.500 KD
Fine

The renowned chef and restaurateur presents a rich variety of taste-tempting recipes using herbs and spices from around the world, explaining how to utilize these flavorful additions to...

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Details

AuthorPaul Prudhomme
First published1995
Era1980–1999
PublisherWilliam Morrow Cookbooks
LanguageEnglish
FormatHardcover
ConditionFine
Reference841851-fine

The Story

The renowned chef and restaurateur presents a rich variety of taste-tempting recipes using herbs and spices from around the world, explaining how to utilize these flavorful additions to food in unusual and exciting combinations. 200,000 first printing. Tour.

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