Fiery Foods That I Love

by Paul Prudhomme

5.500 KD

Fine

The renowned chef and restaurateur presents a rich variety of taste-tempting recipes using herbs and spices from around the world, explaining how to utilize these flavorful additions to...

◆ Ships from Kuwait ◆ KNET · Apple Pay · Cash on Delivery ◆ Wrapped with care for collectors

Details

AuthorPaul Prudhomme

First published1995

Era1980–1999

PublisherWilliam Morrow Cookbooks

LanguageEnglish

FormatHardcover

ConditionFine

Reference841851-fine

The Story

The renowned chef and restaurateur presents a rich variety of taste-tempting recipes using herbs and spices from around the world, explaining how to utilize these flavorful additions to food in unusual and exciting combinations. 200,000 first printing. Tour.