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Designing Foods: animal product options in the marketplace

by National Research Council Committee on Technological Options to Improve the Nutritional Attributes of Animal Products
3.500 KD
Very good · Collectible
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Details

AuthorNational Research Council Committee on Technological Options to Improve the Nutritional Attributes of Animal Products
First published1988
Era1980–1999
PublisherNational Academies Press
FormatPaperback
ConditionVery good
Reference8370380-very-good

The Story

Designing Foods: animal product options in the marketplace, by National Research Council Committee on Technological Options to Improve the Nutritional Attributes of Animal Products. A vintage title from the Qasr Al-Thaqafa collection.