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Cooking At The Academy

by Thomas A. Bloom Ph.D.
3.500 KD
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The California Culinary Academy, one of the nation's premier cooking schools, offers the fundamentals of preparing, presenting, and serving great cuisine. Here is expert advice and over 100...

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Details

AuthorThomas A. Bloom Ph.D.
First published1991
Era1980–1999
PublisherGolden Gate Productions
LanguageEnglish
FormatPaperback
ConditionVery good
Reference766385-very-good

The Story

The California Culinary Academy, one of the nation's premier cooking schools, offers the fundamentals of preparing, presenting, and serving great cuisine. Here is expert advice and over 100 easy-to-follow, kitchen-tested original recipes for cooks who want to expand their repertoires and prepare food like the pros. As seen on the PBS series Cooking at the Academy. 16 color photographs. 10 line drawings. 10 charts.