Chinese Seafood

by Shuhui Huang

3.000 KD

Very good · Collectible

This book contains 127 recipes that represent a wide variety of seafood. The book includes full-color photographs of most of the dishes & the directions are easy to...

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Details

AuthorShuhui Huang

First published1984

Era1980–1999

PublisherWei-Chuan's Cooking

LanguageEnglish

FormatPaperback

ConditionVery good

Reference9923971-very-good

The Story

This book contains 127 recipes that represent a wide variety of seafood. The book includes full-color photographs of most of the dishes & the directions are easy to follow. By using this book, you can become familiar with the preparation of Chinese Seafood & enjoy the dishes served at famous restaurants. The book in 7 1/4' X 10 1/4', 108 pages, softbound, & is encased in a clear plastic cover. It is published in two editions, English & Chinese.