Last copy
From the collection
Carnegie Treasures Cookbook: A rare collection of menus, recipes, and settings for special occasions from the Museum of Art, Carnegie Institute
2.750 KD
Condition
Recipes for appetizers, soups, vegetables, main courses, salads, sauces, breads, and desserts are accompanied by twenty paintings and sculptures from the museum's collection.
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Details
AuthorThe Cookbook Committee
First published1984
Era1980–1999
PublisherAtheneum Books
LanguageEnglish
FormatHardcover
ConditionFine
Reference717891-fine
The Story
Recipes for appetizers, soups, vegetables, main courses, salads, sauces, breads, and desserts are accompanied by twenty paintings and sculptures from the museum's collection.
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