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Carnegie Treasures Cookbook: A rare collection of menus, recipes, and settings for special occasions from the Museum of Art, Carnegie Institute

by The Cookbook Committee
2.750 KD
Condition

Recipes for appetizers, soups, vegetables, main courses, salads, sauces, breads, and desserts are accompanied by twenty paintings and sculptures from the museum's collection.

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Details

AuthorThe Cookbook Committee
First published1984
Era1980–1999
PublisherAtheneum Books
LanguageEnglish
FormatHardcover
ConditionFine
Reference717891-fine

The Story

Recipes for appetizers, soups, vegetables, main courses, salads, sauces, breads, and desserts are accompanied by twenty paintings and sculptures from the museum's collection.