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Cakes (The Good Cook Techniques & Recipes Series)

by Editors of Time-Life Books
7.250 KD
Fine

Explains the basic techniques and supplies recipes for a variety of candies, including fudge, candied fruits, marzipan, and truffles

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Details

AuthorEditors of Time-Life Books
First published1981
Era1980–1999
PublisherTime-Life Books
LanguageEnglish
FormatHardcover
ConditionFine
Reference131082-fine

The Story

Explains the basic techniques and supplies recipes for a variety of candies, including fudge, candied fruits, marzipan, and truffles