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Big Flavors Of The Hot Sun: Recipes And Techniques From The Spice Zone

by Chris Schlesinger; John Willoughby
5.250 KD
Very good · Collectible

From the authors of The Thrill of the Grill comes this spicy treasury of foods and flavor combinations from hot-weather countries. Grillers will go on a culinary journey...

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Details

AuthorChris Schlesinger; John Willoughby
First published1994
Era1980–1999
PublisherWilliam Morrow & Co
LanguageEnglish
FormatHardcover
ConditionVery good
Reference1781642-very-good

The Story

From the authors of The Thrill of the Grill comes this spicy treasury of foods and flavor combinations from hot-weather countries. Grillers will go on a culinary journey to a world of imaginative foods that add excitement and adventure to life. 'Their enthusiasm for good times and good grilling is catching'.--Publishers Weekly.