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Becoming A Chef - With Recipes And Reflections From America's Leading Chefs

by Karen Page
3.500 KD
Very good · Collectible

Equal parts instruction and inspiration, this book chronicles culinary career options and opportunities and includes fascinating anecdotes from leading American chefs on their first jobs, mentors, successes, and...

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Details

AuthorKaren Page
First published1995
Era1980–1999
PublisherVan Nostrand Reinhold
LanguageEnglish
FormatPaperback
ConditionVery good
Reference1134396-very-good

The Story

Equal parts instruction and inspiration, this book chronicles culinary career options and opportunities and includes fascinating anecdotes from leading American chefs on their first jobs, mentors, successes, and setbacks.