From the collection
American Girls Cookbook: A Peek At Dining In The Past With Meals You Can Cook Today
3.000 KD
Describes the preparation and serving of foods during three time periods in American history: 1854, 1904, and 1944. Includes recipes for breakfast, lunch, and dinner meals.
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Details
AuthorAmerican Girl Library; Jeanne Thieme
First published1989
Era1980–1999
PublisherPleasant Co
FormatOther
Reference7376222-unspecified
The Story
Describes the preparation and serving of foods during three time periods in American history: 1854, 1904, and 1944. Includes recipes for breakfast, lunch, and dinner meals.
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