Ainsley's Big Cook Out

The Story

Ainsley Harriott is back with a stunning collection of recipes to spice up your summer days and nights. This time Ainsley has tasted and cooked his way around Mexico, Brazil, Argentina, Canada, and the US, to come up with a host of dishes that will change the way we think about the traditional barbecue.From the delicious scallops and groundfish of Newfoundland, to the fiery flavours of South America, Ainsley draws on his experiences to create a range of dishes that taste sensational, but can be made from readily available supermarket ingredients.