{"product_id":"king-estate-pinot-noir-cookbook","title":"King Estate Pinot Noir Cookbook","description":"KING ESTATE PINOT NOIR COOKBOOK, a history of the grape variety Pinot Noir \u0026amp; a collection of recipes to pair with Pinot Noir wine created by outstanding American chefs: Mark Baker (Four Seasons Hotel-Chicago), Alison Barshak (Striped Bass-Philadelphia), Philippe Boulot (Heathman Hotel-Portland, OR), Daniel Boulud (Restaurant Daniel-NYC), Yannick Cam (Provence-Washington, DC), Robert Del Grande (Cafe' Annie-Houston), Kaspar Donier (Kaspar's-Seattle), Todd English (Olives-Boston), Dean Fearing (The Mansion on Turtle Creek-Dallas), Joyce Goldstein (Square One-San Francisco), Jean Joho (Everest-Chicago), Emeril Lagasse (Emeril's-New Orleans), George Mahaffey (The Inn at Little Nell-Aspen), Robert McGrath (Windows on the Green-Phoenix), Mark Militello (Mark's Place-Miami), Bradley Ogden (Lark Creek Inn-San Francisco), Louis Osteen (Louis's Charleston Grill-Charleston, S.C.), Charles Palmer (Aureole-NYC), Wolfgang Puck (Spago-Los Angeles), Cory Schreiber (Wildwood-Portland, OR), Jimmy Schmidt (The Rattlesnake Club-Detroit), Joachim Splichal (Patina-Los Angeles), plus recipes from the winery kitchen. Excellent choice for bookstores in the chefs' regions, wine, specialty food \u0026amp; cookware shops. To order please contact Independent Publishers Group, 814 North Franklin Street, Chicago, IL 60610; telephone: (312) 337-0747.","brand":"Stephanie Pearl Kimmel; John Rizzo","offers":[{"title":"Very good","offer_id":44274731941987,"sku":"846883-very-good","price":3.0,"currency_code":"KWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/0320\/2147\/files\/9780964550025-L.jpg?v=1782096666","url":"https:\/\/qasralthaqafa.com\/products\/king-estate-pinot-noir-cookbook","provider":"Qasr Al-Thaqafa","version":"1.0","type":"link"}